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Recipe Recommendation! (Strawberry Pie)

4/11/2015

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Okay y'all! Strawberry Pie is my new favorite dessert. (Shown above without topping)
Here's the recipe, and . . . here's what we did differently:
  • Made it with this crust from Bob's Red Mill.
  • Topped with Reddi Wip instead of Cool Whip.


Have an awesome day y'all!
Love,
Olivia
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Gluten Free Valentine's Day Cherry Hand Pies!

2/13/2015

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So, today . . . I thought I'd share a simple, last-minute dessert with y'all just in time for Valentine's Day! 

Super cute and festive hand pies!! 
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You only need FIVE ingredients:
  • Cherry Pie Filling (or pie filling flavor of your choice)
  • Gluten Free Pie Dough (I used Bob's Red Mill)
  • 1 Egg White
  • Butter (the real kind, there are no substitutes)
  • Sugar
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  1. Make your Pie Dough (this could be as simple as picking up a tub from the grocery store. Just follow the instructions on the package.)
  2. Roll out your dough and cut it into hearts or ovals (ovals for the turnovers). Spoon some pie filling into your pie dough and seal up the dough by crimping it with a fork. 
  3. Brush with your egg wash and bake at 425 for 10 to 15 minutes or until golden brown.
  4. Remove from oven. Brush with butter and sprinkle with sugar. 
  5. Allow to cool for 10 minutes and enjoy! 

Hope you have a very Happy Valentine's Day!
Love,
Olivia
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Josie's Coat of Oats . . . a review!! 

1/27/2015

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I'm SUPER excited to tell y'all about this product! But first off, I did want to let you know that I received this product for free to review, but all opinions within this review are solely my own!!  So, let's get to the review already . . . right? ;) 
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This product is a substitute for breadcrumbs, and is made with Bob's Red Mill Gluten Free Oats! 
Texturally, it's finer than a lot of breadcrumbs, but it still gets a nice crunch to it when baked. 
Flavor:
Wonderful! The breadcrumbs are very well seasoned, and adding cheese as directed only emphasizes the flavor of the spices. 


Texture:
Like I mentioned earlier, a bit finer than regular bread crumbs, but great nonetheless. If you want to see the texture . . . you're in luck!! Check out the picture below!
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Nutrition Facts:
The product has minimal salt, therefore it was suggested to me to add cheese or salt. I added some parmesan, and it tasted delicious! Here are the nutrition facts and cooking methods:
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Let's get to the fun part . . . What I made with it! 
I made baked "fried" cheese, which got a wee bit melty earlier than I would've liked, so then I broiled it to give it a bit more of a "fried" texture. 
Melty cheese sticks not all that pretty, but SUPER tasty: 
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Oh, and I also made chicken tenders.
So, here's a picture of them breaded before baking, because . . . I forgot to take a picture afterwards. :/
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Overall, this product is fantastic. It's an awesome substitute for breadcrumbs, and it tasted DELICIOUS! Y'all really need to check out Josie's Coat of Oats. 

Have a Wonderful Day!
Love, 
Olivia
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Coming . . . TOMORROW!

1/26/2015

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A review on Josie's Coat of Oats! 
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See y'all here for the review tomorrow!! 
Love,
Olivia
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Public Service Announcement for all Kroger Shoppers

1/17/2015

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There are some awesome Gluten Free products on sale this week at Kroger. I found Mi-Del Gluten Free Pie Crusts for $1. You can find them on Amazon for $7 or more, which isn't cheap . . . so, you get around $6 in savings at Kroger! :D 
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As if those weren't enough to fulfill all your pie-making needs, the Bob's Red Mill Pie Crust mix is also on sale for $1.
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So, there ya' go -- all kinds of great foundations for pies and quiches! 
Check out the Pinterest board in the side bar for some yummy filling ideas!! ;)
Hope y'all have an awesome rest of your weekend!
Love, 
Olivia
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    Olivia Grace

    I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten. 

    Welcome to my blog! I'm glad you're here.

    For business inquiries contact: liviesgoneglutenfree@gmail.com

    Livie's Gone Gluten Free
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