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Homemade Gluten Free Cinnamon Rolls

2/21/2015

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Whether you're looking for ways to fulfill your sweet tooth cravings, making a special breakfast, or simply want to make your kitchen smell divinely delicious . . . (kinda like walking by Cinnabon -- only gluten free!) this is the recipe is for you! :)
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Ingredients:
1 box Gluten Free Pizza Crust Mix (I used Aldi's LiveGfree)
1 teaspoon Yeast
2 Large Eggs
8 tablespoons Butter, divided in half
½ cup warm water
¾ cup Sugar 
1 tablespoon Cinnamon
½ teaspoon Vanilla

Glaze:
1 cup Powdered Sugar
2 Tablespoons water
1 teaspoon Vanilla

Directions:
  1. Preheat oven to 400° and butter a 13" x 9" baking dish.
  2. In a large mixing bowl, mix your pizza crust mix, eggs, yeast, 4 tablespoons of softened butter, warm water and ¼ cup sugar. Let rise for 10 minutes covered with a dish towel.
  3. While your dough is rising . . . mix your sugar, cinnamon, and vanilla. Put your glaze together in a 2-cup Pyrex measure. 
  4. Roll the dough out on wax paper, shaping it into a rectangle of about a ¼-inch thickness. Spread with 4 tablespoons of melted butter. Sprinkle your cinnamon/ sugar/ vanilla mixture onto the surface of the dough.
  5. Roll the dough up over the filling tightly and slice into 12 equal pieces. Place in your buttered pan. Allow the rolls to rise at room temperature for 20 minutes.
  6. Bake for 12 minutes covered with foil. Remove the foil and bake 10 additional minutes until golden brown. Allow to cool for a few minutes and drizzle your glaze on the warm rolls. Serve immediately.

This recipe delivered the most incredible gluten free cinnamon roll I have ever had. Going past bakeries can be a huge downer when living a gluten free lifestyle. Making these at home completely eliminates any pain I've ever felt when passing by Cinnabon empty-handed. Super delicious!
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Hope y'all have had a wonderful Saturday!!
Love,
Olivia
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Chocolate Pudding Pie

2/6/2015

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I posted the other day about the Mi Del pie crusts I found at Kroger, and finally got around to using the Chocolate Snap pie crust the other day for a Chocolate Pudding Pie, and thought I'd show y'all how it turned out:
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The pudding is Gluten Free Chocolate pudding from Aldi, and the topping is Reddi Wip.
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Hope you have a Fabulous Friday!
Love,
Olivia
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The Tale of the UFO Flatbread.

2/5/2015

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One chilly February day in the hills of East Tennessee a girl decided to attempt making Gluten Free bread. Naturally she started it off by searching Pinterest for Easy Gluten Free Bread recipes, which resulted in finding a recipe for Gluten Free Flatbread from A Girl Defloured. She proceeded to make that recipe with Krusteaz Gluten Free All Purpose Flour. And the dough turned out exactly as it should. But, because she was out of parchment paper she used foil to line the stones on which she planned to bake the flatbread. She baked them, but the foil screwed with the flatbread texture. Which resulted in the backs of the flatbread having a shiny look to them. Hence . . . the UFO statement in the title of this post. ;)
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Anyways, the flavor is alright. I wouldn't recommend eating them on their own, but with any kinds of topping/ filling . . . they're really quite tasty. I made Honey BBQ Chicken from Love, Pomegranate House, and used a flatbread sliced in half as a bun. See:
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Y'all should try out this recipe. Just make sure to use a silpat or a piece of parchment paper instead of foil in order to not end up with UFO flatbreads. 

Let me know if y'all have made anything Gluten Free that didn't turn out as expected in the comments below!

Have a Terrific Thursday!
Love,
Olivia
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    Picture

    Olivia Grace

    I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten. 

    Welcome to my blog! I'm glad you're here.

    For business inquiries contact: liviesgoneglutenfree@gmail.com

    Livie's Gone Gluten Free
    Follow @livieglutenfree

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