Texturally, it's finer than a lot of breadcrumbs, but it still gets a nice crunch to it when baked.
Wonderful! The breadcrumbs are very well seasoned, and adding cheese as directed only emphasizes the flavor of the spices.
Like I mentioned earlier, a bit finer than regular bread crumbs, but great nonetheless. If you want to see the texture . . . you're in luck!! Check out the picture below!
The product has minimal salt, therefore it was suggested to me to add cheese or salt. I added some parmesan, and it tasted delicious! Here are the nutrition facts and cooking methods:
I made baked "fried" cheese, which got a wee bit melty earlier than I would've liked, so then I broiled it to give it a bit more of a "fried" texture.
Melty cheese sticks not all that pretty, but SUPER tasty:
So, here's a picture of them breaded before baking, because . . . I forgot to take a picture afterwards. :/
Have a Wonderful Day!