I posted the other day about the Mi Del pie crusts I found at Kroger, and finally got around to using the Chocolate Snap pie crust the other day for a Chocolate Pudding Pie, and thought I'd show y'all how it turned out:
Hope you have a Fabulous Friday!
Do you know what happens when you combine these two things?
Well . . .
You get these:
And another view . . .
Overall, these are SUPER easy (melt chocolate, dip pretzels, allow to cool)!!
We made them in about an hour and a half total.
Now, I'm aware that the Ghirardelli melting wafers are not Certified Gluten Free, but after reading the ingredients, and testing them, I've found no issues with them. I'm not telling y'all to go out and buy them if you're uneasy about it. But, I am letting y'all know that I didn't have any issues with them.
The pretzels are from Aldi, and they're AWESOME! Not my favorite solo, but fabulous cloaked in chocolate!! :D
Happy Pretzel Making!!
I'm a sinner saved by grace, a lover of color, a sweet tea drinker, an animal lover, a crafter, a traveler, a Maltipoo owner, an advocate of orphan care, a yoga lover, and that white girl in the back of a Zumba class with no rhythm. Haha. Oh, and my body hates gluten.