Today, I'll be reviewing the Gluten Free Pizza Crust Mix!
We'll do this review based on Three categories! Price, Yield, and Taste.
Let's dive straight into our review, shall we?
Yield: The package states it will make 2 10-inch pizza crusts, but we typically use it in a rectangular jelly roll pan, meaning I cannot accurately attest to whether or not it yields the amount claimed. This seems to be a bit more than some crust mixes: this one for example. I think it's about average overall though.
Taste: The Aldi mix is awesome! We've liked it regardless of our choice of toppings. I'd give it 9/10 stars, simply because it isn't the best at rising, making it a little less fluffy than regular pizza crust.
Overall: I think for the price, the Aldi pizza crust mix is UNBEATABLE! It is simple to make. It's far cheaper than other comparable mixes for around the same amount. I'd definitely recommend it, and think y'all should give it a try! Just one tip: Make sure you have some other gluten free flour to put on your hands to spread that crust on your pan. Could be a toughie if your hands are not prepared! Assuming you're making pizza soon. ;)
Here's a look at one of the pizzas we've made with it:
I hope y'all found this review helpful!
Tell me in the comments below what your favorite kind of pizza is! I think it's fun to hear how creative others get with their pizza. What is the most unusual topping you or someone you know has put on a pizza?
As always, all opinions expressed in this post are ENTIRELY my own. Aldi has NO clue I exist.
I hope y'all have a Terrific Tuesday and that you'll come right on back tomorrow for a new post!